Training

Food Handler Training

A food business must ensure that persons undertaking or supervising food handling operations have the necessary skills and knowledge of food safety and food hygiene matters that are required for their work activities.

There are several ways to achieve the skills and knowledge component of these standards. Skills and knowledge can be developed on the job, through Council’s free online I’M ALERT food safety training and by attending a food handler training course provided by a Registered Training Organisation.

I'M ALERT Food Safety Training

Council has subscribed to an online I'M ALERT Food Safety program that enables food handlers to complete training for FREE. By completing this interactive program, food handlers will have improved skills and knowledge that will enhance your business’s food safety practices.

Council encourages everyone involved in the food industry to complete this training program. It is also ideal for anyone in the community to improve your skills when cooking in the kitchen at home for family and friends.

The program includes:

  • basic food safety principles (e.g. temperature control, food receipt, food storage, hygiene of food handlers etc.)
  • interactive tasks and quizzes
  • training acknowledgement form and certificate (assists a food business operator and staff to demonstrate skills and knowledge requirements).